Chef Todd Gillespie

Recipes from
my heart to your plate

When cooking with love it yields delectable masterpieces that nourish the soul and fills your heart as well as your stomach creating lasting memories.

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Good food is the foundation of genuine happiness

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About the author

Chef Todd
Gillespie

I was born March 22nd, 1963, in Tacoma, Washington. I working as a mechanic when I would bring food into work and other employees would pay me to bring them some food. When I got laid off due to lack of work I was approached by a friend and asked, “You like to cook! Would you be interested in working in a kitchen?” I had nothing better to do so I went for it.
While I was cooking, one of the other cooks told me if I was serious about cooking culinary school would be a good step to take. So, I went to Bated Technical College for two years for a diploma. I worked at the Muckleshoot Casino for 10 years. After that I worked at Snoqualmie Casino. I wanted to excel more and thought that getting my degree in Culinary Arts might help. So, I went to Le Cordon Bleu, Seattle and got my degree. In this time, I tightened up my skills and achieved more knowledge that I have been seeking. I was looking for a different place to work and I found the Pla Mor bar and grill. I felt like I was with family and the customers made me feel at home too…

Recipes from my heart to your plate.

Here for the first time,a treasure trove of recipes from diverse cuisines and flavors. Created by an innovative chef dedicated to his profession. Discover the world of flavors with these tried and tested recipes, carefully curated to inspire creativity and confidence in the kitchen.

Corned Beef and cabbage

Slowly braised to perfection crusted with Dijon mustard, garlic, and seasonings with a premium quality Ale.

Savor the flavor of Coho Salmon,

Elevated to new heights through a thoughtful curing and grilling.

Ye old clam Chowder

This quintessential clam chowder showcases whole clams, smoked bacon, fingerling potatoes, leeks, and a rich cream with savory seasonings.

Beef Yakisoba

This dish features Japanese noodles paired with tender beef cuts, carrots, onions, celery, and bell peppers, all infused with a variety of expertly caramelized Asian seasonings.

Italian meatballs

Discover the secret to making truly exceptional Italian meatballs, with a blend of parmesan cheese, Italian parsley, and some sourdough breadcrumbs that will leave you feeling empowered to create culinary masterpieces.

Almond Chicken

Experience the world of flavors and textures, where lightly breaded chicken, crunchy almond slices, and with a vibrant symphony of sweet and sour notes combined to create a truly exceptional culinary experience.

Minced Meat Pie

A luxurious medieval pie overflowing with rich smoked brisket, suet, tender apples, sugar, luscious raisins, cranberries, and decadent molasses, all elevated by the subtle warmth of candied ginger, all spice, nutmeg, and cinnamon.

Seared tuna Caesar salad

Treat yourself to a culinary masterpiece. Marinated Ahi tuna bursting with flavor from a zesty blend of lemon juice, olive oil, garlic, anchovies, and Worcestershire sauce, then lightly seared to a perfection then topped on a fresh and vibrant Caesar salad.

Prime Grade beef steak

Indulge in a prime grade steak rich with beautiful marbling and discover a depth of flavor that is extraordinary. Cooked with love and care to its perfection just the way you Invision it.

Corned Beef and cabbage

Slowly braised to perfection crusted with Dijon mustard, garlic, and seasonings with a premium quality Ale.

Savor the flavor of Coho Salmon,

Elevated to new heights through a thoughtful curing and grilling.

Ye old clam Chowder

This quintessential clam chowder showcases whole clams, smoked bacon, fingerling potatoes, leeks, and a rich cream with savory seasonings.

Beef Yakisoba

This dish features Japanese noodles paired with tender beef cuts, carrots, onions, celery, and bell peppers, all infused with a variety of expertly caramelized Asian seasonings.

Italian meatballs

Almond Chicken

Minced Meat Pie

Seared tuna Caesar salad

Prime Grade beef steak

Indulge in a prime grade steak rich with beautiful marbling and discover a depth of flavor that is extraordinary. Cooked with love and care to its perfection just the way you Invision it.

What's others SAY

Reviews about me'

I’ve cooked for over 20 years, and this is the first cookbook that actually made me feel like a chef again. Chef Todd’s flavors are bold, fresh, and completely unforgettable!
Janett W. Chappell
Every recipe feels like a personal lesson from Chef Todd. It’s more than a cookbook, it’s a masterclass in flavor and finesse!
Anthony R. Charles
This cookbook revived my love for cooking. The way Todd layers ingredients and elevates simple dishes is nothing short of genius.
Carmen A. Palacios
Chef Todd's passion comes through in every page. These recipes have become staples in my kitchen, and my family can't get enough!
Louis N. Grimmet
I've purchased dozens of cookbooks, but none made me feel as confident or inspired as this one. It's approachable, artistic, and packed with soul.
Michael D. Rodriguez
The photography is stunning, but the real magic is in the flavors. Chef Todd brings restaurant-level quality to home cooking with ease.
Connie J. Hepworth
I hosted my first dinner party using recipes from this book and got non-stop compliments. Thank you, Chef Todd!
John M. Fletcher
This isn't just a collection of recipes, it's a story told through food. Each dish feels intentional, rich in history, and full of heart.
Barbara W. Arce
Chef Todd nails that rare balance of gourmet and practical. Whether it’s a weeknight dinner or a holiday spread, this book delivers.
KatrinaM. Kane
As someone new to cooking, I was frightened. But Chef Todd breaks it down in a way that’s warm, encouraging, and surprisingly fun!
Tyler C. Bowling