Voodoo Bayou Seafood Gumbo recipe
Voodoo Bayou Seafood Gumbo recipe Dinner | November 03, 2022 | entrée | 60 minutes Recipe By Cheff Todd Gillespie Fish stock 1 gallon water 1 – 8-inch square of Kombu 2 lbs of fish bones/ heads (washed in cold water to remove impurities.) 4 celery stocks 2 medium onions quartered 1 Tbsp. Black Peppercorn 1 cup […]
Thai Basil Rice Sweet n Sour Catfish
November 10, 2022 Recipe By Cheff Todd Gillespie Dashi – Asian stock 8 ” square of Kombu 2 ½ quarts of water 2 cups Bonito flakes Hydrate the Kombu in water for thirty minutes. Turn pot on medium-high heat for about ten minutes. Remove the Kombu and cook for five minutes. Reduce heat to medium low and add […]
Hazelnut Crusted Trout with Piccata Sauce
Dinner | November 21, 2022 | entrée Recipe By Cheff Todd Gillespie 1 ½ Cups ground hazelnuts 1 Trout – cleaned 4 large eggs 2 Tbsp. Vegetable oil 1 Tbsp. Butter ¼ Cup white wine 1 shallot – chopped 2 cloves of garlic chopped ½ lemon juiced 2 Tsp. Parsley 1 Tbsp. Capers Pour sauce over the fish then serve. Pulse Hazelnuts […]